Café drinks explained

Flat white, red eye, Gibraltar, affogato. Here's what each one is, what it tastes like, and exactly what to say at the counter.

Tell Keo what you usually order and get something new to try.

Flat White Espresso with a thin layer of velvety steamed milk. Less milk than a latte.
Red Eye Regular drip coffee with a shot of espresso added.
Black Eye Drip coffee with two shots of espresso.
Cortado Equal parts espresso and warm milk, served small.
Traditional Macchiato A shot of espresso with a spoonful of milk foam on top. Not the big caramel drink.
Gibraltar A cortado served in a small Gibraltar glass. Some cafés use this name for their cortado.
Breve Latte A latte made with half-and-half instead of milk.
Affogato A scoop of vanilla gelato or ice cream with a hot espresso shot poured over it.
Café au Lait Drip coffee mixed with steamed milk, about half and half.
Long Black Espresso poured over hot water. Like an Americano, but the crema stays on top.
Espresso con Panna A shot of espresso topped with whipped cream.
Dry Cappuccino A cappuccino with extra foam and very little liquid milk.
London Fog Earl Grey tea with vanilla and steamed milk.
Dirty Chai A chai latte with a shot of espresso added.
Vanilla Steamer Steamed milk with vanilla syrup. No coffee or tea.
Espresso Tonic Espresso poured over tonic water and ice.
Iced Cortado Espresso and an equal amount of cold milk over ice.
Café Bombón Espresso layered over sweetened condensed milk.
Ristretto A shorter, more concentrated espresso shot.