At-home recipe
Pistachio Latte
Sweet, nutty pistachio cream with espresso. Pale green and very pretty.
- Hot or Iced
- Regular caffeine
- A little sweet
- About 180 calories
You'll need
- 2 shots espresso
- 1 tbsp pistachio cream or syrup
- 6 oz milk
- 1 tsp crushed pistachios, to top
How to make it
- Whisk the pistachio cream into the espresso.
- Add steamed milk, or cold milk over ice.
- Top with crushed pistachios.
Contains nuts. For dairy-free, use oat milk instead of milk. Calories are estimates based on typical ingredients and 2% milk. Brands, amounts and swaps change the real number, so they may not be completely accurate.
Save it to your drink passport, or let Keo swap it for your coffee maker and allergies.
Open in KeopiYou might also like
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- Ube Latte Purple yam with vanilla and milk. Tastes a little like vanilla and pistachio.