At-home recipe
Rose Milk Tea
Black tea with rose syrup and cold milk. Soft pink and lightly floral.
- Iced
- A little caffeine
- A little sweet
- About 110 calories
You'll need
- 4 oz strong black tea, cooled
- 1 tbsp rose syrup
- 4 oz milk
- 1 cup ice
How to make it
- Stir the rose syrup into the tea.
- Pour over ice.
- Top with milk.
For dairy-free, use oat milk instead of milk. Calories are estimates based on typical ingredients and 2% milk. Brands, amounts and swaps change the real number, so they may not be completely accurate.
Save it to your drink passport, or let Keo swap it for your coffee maker and allergies.
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