At-home recipe
Whipped Coffee
Fluffy whipped coffee clouds over cold milk. Tastes like coffee candy.
- Iced or Hot
- Regular caffeine
- Dessert sweet
- About 220 calories
You'll need
- 2 tbsp instant coffee
- 2 tbsp sugar
- 2 tbsp hot water
- 8 oz milk
- 1 cup ice
How to make it
- Whisk the instant coffee, sugar and hot water hard for 3 to 4 minutes, until it holds peaks.
- Fill a glass with ice and milk.
- Spoon the whipped coffee on top.
- Mix it in as you drink.
For dairy-free, use oat milk instead of milk. Calories are estimates based on typical ingredients and 2% milk. Brands, amounts and swaps change the real number, so they may not be completely accurate.
Save it to your drink passport, or let Keo swap it for your coffee maker and allergies.
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