At-home recipe
Maple Pecan Latte
Real maple syrup and a little cinnamon. Like a pecan pie, but in a mug.
- Hot
- Regular caffeine
- A little sweet
- About 160 calories
You'll need
- 2 shots espresso
- 1 tbsp maple syrup
- ¼ tsp vanilla extract
- 6 oz steamed milk
- 1 tsp chopped pecans, to top
How to make it
- Stir the maple and vanilla into the espresso.
- Add the steamed milk.
- Top with chopped pecans and a pinch of cinnamon.
Contains nuts. For dairy-free, use oat milk instead of milk. Calories are estimates based on typical ingredients and 2% milk. Brands, amounts and swaps change the real number, so they may not be completely accurate.
Save it to your drink passport, or let Keo swap it for your coffee maker and allergies.
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