Holiday Menu · free recipe
Peppermint Mocha
Dark chocolate, espresso and cool peppermint, with crushed candy cane on top.
- Hot or Iced
- Regular caffeine
- Dessert sweet
- About 330 calories
You'll need
- 2 shots espresso
- 1 tbsp chocolate sauce
- 1 tbsp peppermint syrup
- 8 oz milk
- a swirl whipped cream
- 1 candy cane, crushed
How to make it
- Stir the chocolate and peppermint syrup into the hot espresso.
- Add steamed milk, or cold milk over ice.
- Top with whipped cream and crushed candy cane.
For dairy-free, use oat milk instead of milk. Calories are estimates based on typical ingredients and 2% milk. Brands, amounts and swaps change the real number, so they may not be completely accurate.
Save it to your drink passport, or let Keo swap it for your coffee maker and allergies.
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