At-home recipe
Salted Caramel Cream Cold Brew
Strong cold brew under a salty-sweet caramel cream cap.
- Iced
- Strong
- A little sweet
- About 140 calories
You'll need
- 8 oz cold brew
- 2 tbsp heavy cream
- 1 tbsp milk
- 1 tsp caramel sauce
- 1 pinch flaky salt
- 1 cup ice
How to make it
- Pour cold brew over ice.
- Froth the cream, milk, caramel and salt until thick but pourable.
- Spoon the cream over the top.
For dairy-free, use oat milk instead of milk. Calories are estimates based on typical ingredients and 2% milk. Brands, amounts and swaps change the real number, so they may not be completely accurate.
Save it to your drink passport, or let Keo swap it for your coffee maker and allergies.
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